At FRANSON, we are fully committed to
sustainability and, in addition to the by-products of products for human consumption (circular economy), opt for
field beans as a
protein supply.
The benefits are manifold: the field beans are grown
locally, are a boon to bee populations thanks to their lush
floral display, require
very little pesticides, and are
not genetically engineered. Field beans also belong to the
leguminosae: the plant group that is the only group that
extracts nitrogen from the air and not from the soil, so that
no fertilizers are required. The plant is doing well, so it is
easy to maintain.
We strive for a 100% local protein supply where the proteins come from the by-products of the local processing industry on the one hand and from the field beans on the other. We are also committed to promoting field beans to farms as a feed company.